L'île de Ré is a pearl in the Charente-Maritime region, where the sea cradles tradition and gastronomy. Here, in the heart of France, oysters are not just a delicacy, but the heart of a rich cultural heritage. During your family holiday at our Ile de Ré campsitecampsite, on a bike ride or strolling along the beaches, discover the Ile de Ré oystersoysters, the jewels of the Atlantic, famous for their unique taste and fascinating history.
In the oyster huts and along the bustling harbors of La Flotte and Ars-en-Ré, oysters are much more than a simple seafood product. They have been an integral part of the island's history for centuries, forming a pillar pillar of the local economy and a gastronomic treasure. Each shellfish, grown with care, tells a story of ancestral know-how and a deep connection with the sea, embodying the identity and heritage of the Retais.
The production cycle for Île de Ré oysters begins with spat collection, a key stage in which these young oysters begin their lives in the nourishing waters of the Atlantic. They are then raised in oyster beds, where they develop by feeding on the rich marine nutrients. The process ends with maturation in the oyster beds, giving the oysters their unique, subtle taste, a reflection of the island's exceptional maritime terroir.
Real nutritional treasurenutritional Île de Ré oysters are packed with minerals such as zinc, iron and magnesium, and are a valuable source of proteins andomega-3. They are ideal for a balanced diet, boosting the immune system and promoting cardiovascular health thanks to their antioxidant properties.
La dégustation des huîtres de l’Île de Ré est un moment de célébration gastronomique en Charente-Maritime. Leur saveur fraîche et iodée se révèle pleinement lorsqu’elles sont consommées nature. Un filet de citron ou un peu de vinaigre à l’échalote peut rehausser leur goût délicat. Accompagnées de pain de seigle croustillant et d’un verre de vin blanc sec de l’Ile de Ré, les huîtres offrent une expérience gustative authentique et raffinée.
Île de Ré invites you to immersive oyster experiences. Visit the oyster beds to discover the art of oyster farming, and chat with passionate producers. Tastings at local local markets on the Ile de Ré or directly at the oyster-farmers to appreciate the incomparable freshness of the oysters. For those wishing to deepen their knowledge, culinary culinary workshops are organized, offering total immersion in the island's traditions.
At the heart of local life Île de Ré oysters are a source of pride for the producers who raise them with dedication. These artisans of taste proudly share their love of the craft, rivalling their neighbors on Oléron in quality. In the oyster hutsthe tradition lives on, testifying to the unbreakable bond between the people of Rétais and their nourishing sea.
With its picturesque landscapes of salt marshesbeaches and charming cabins, the Ile de Ré offers an idyllic setting idyllic setting for lovers of nature and quality produce.. Island life, punctuated by the coming and going of the tides, is reflected in the quality of the oysters, symbolizing the passion of the Rétais people for their environment.
The Île de Ré oysters are not only a treat for the taste buds, but also a symbol of the island's cultural and natural wealth. Each tasting is an invitation to discover a unique gastronomic heritage, steeped in tradition and authenticity.
To accompany the Slow Life experience so dear to our Slow Village Saint-Martin-de-Ré, discover 4 bars on the Île de Ré for chill afternoons or evenings!
The port of Saint-Martin-de-Ré, on the north coast of the island, opens onto the Pertuis Breton and has existed since the Middle Ages. It was around this harbor that the island's urban core was built, and its commercial and strategic position soon made Saint-Martin-de-Ré the historic economic capital of the Rhaetan territory.
Vacationing on an island means enjoying the omnipresence of the ocean. Nautical, aquatic and coastal activities abound on the Ile de Ré. Fishing on foot is a must: enjoy the pleasure of digging up shellfish yourself and feasting on them! The foreshore is renowned for its biodiversity. Everyone can observe or fish for a wide variety of seafood.
Situated opposite the Ile d'Oléron, the town of Marennes and its basin are a great alternative for discovering the Charente Maritime region. Whether you're looking for a short break or a 2-week stay...
Vous vous demandez que faire à Marennes ? Embarquez pour un voyage entre terre et mer : l’île d’Oléron, les monuments historiques et les marchés gourmands n’attendent que vous.
The jewel of the Île de Ré, the fortifications of Saint-Martin-de-Ré are the work of Vauban. Built under Louis XIV in 10 years, from 1681 to 1691, they bear the signature of the famous royal engineer, with their typical star-shaped architecture.
The Ile de Ré boasts a wealth of markets, much appreciated by visitors to the region. There's nothing like strolling through these markets to stock up on local produce, pick up souvenir gifts or simply relax during your stay in Charente-Maritime.
A historic tradition on the Ile de Ré, salt farming sustained the territory from the Middle Ages until the end of the 19ᵉ century. Gradually abandoned over the course of the 20ᵉ century, the salt pans gave way to the marshes and mudflats that form the Lilleau des Niges nature reserve, and are home to precious populations of migratory birds.
The history of vine-growing on the island dates back to the 13ᵉ century: cultivated by the Cistercian monks of the Châteliers abbey, it continued to exist on the island long after their departure driven by the Wars of Religion. By 1950, vine-growing was at its peak on the island, occupying more than 2,000 hectares. It was also at this time that the island's winegrowers decided to form a wine cooperative.
Leave with peace of mind
Lowest price guarantee
By booking directly on our website
Book with peace of mind
Payment is 100% secure
Flexible offer
Easy cancellation of your stay for even greater flexibility
